Even if there are a lot of businesses who start workers in the receiving area, they will be a lot better off to allot professionals to handle the put-away tasks. Experienced people who understand and know the products seldom mix items which might look the same but are somewhat different and they truly know how to stock shelves and bins correctly and therefore, work more effectively.
The best suggestion for new staff is to start them out filling orders. This provides them with an excellent chance to know the products, paperwork and clients along with any electronic inventory system that may take some getting used to. Furthermore, it is easy to check their efficiency by going over their work orders once they are packed for delivery.
Because you do not want to have lots of trucks arriving at the same time, the next step is to plan truck arrival. By being organized and scheduling arrivals, you would eliminate excessive waiting time in the yard and also eliminate pressure on receivers and shippers. The more efficiently you could plan the arrival of your trucks, the fewer dock doors you will have to work that would save you money on utilities in the long run.
Operate with different shifts for shipping and receiving. If you are able to, receive products in one shift and separate your shipping to a different shift. Organizing yourself in this way could enable you to lessen the staging area needs by 50 percent. You may also be able to eliminate time-wasting bottlenecks within the warehouse. Also, by separating your shipping and receiving, you would know which shift to look over if any discrepancies occur down the road and could keep track of orders more effectively.
If the process of unloading is sped up, this will tremendously help you out as the unloaded truck could congest your yard. According to research, around 60% of mass merchants can unload trucks in less than 60 minutes, whilst about 20 to 30% of the grocery industry works at a similar standard. Make time to watch and time operations in order to see how your facility measures up overall.
Maintain your floors since any defects in the surface of the floor can cause a forklift operator to slow down or take a detour. The uneven floors can really decrease production. Potholes or deteriorating floor section seams or uneven floors also result in wheel wear and vehicle damage. In certain cases, really damaged floors could cause product damage and loads tipping.